Showing posts with label moonlight. Show all posts
Showing posts with label moonlight. Show all posts

Tuesday, August 23, 2011

PLEASURE HOUSE DAWN & COLOUR EVERYWHERE




Well here it is the 23rd of August, and so I have just sent a letter off to my mother's twin, my Aunt Wendy, wishing her happy birthday. She is now ninety. [The photo here was taken on her birthday, and I'm adding it a day later, on August 24; she's the one riding the pinto, on the left.] All those years ago she and my mother arrived two months early, a disaster it seemed. My grandparents had moved only recently to their one-room log cabin on a quarter section of land in the Bulkley Valley in northern British Columbia. My grandmother had no idea she was having twins; it was only after my mother was born that the neighbour who had been fetched to help realised that perhaps there was another baby in there.

Miracles do happen, and the survival of those twins, despite their puny size and early arrival, was one such. They grew up shy and tenacious and physically capable, unafraid of hard work. My mother died over thirty years ago of breast cancer. My aunt never had cancer, amazingly, for identical twins so often share that kind of thing too. She now lives with her third son and his partner on a ranch near Vernon. As she says, she loves it there for it's the kind of place she knows well, with big landscape to look out at, and animals all around, and plenty of chores large and small to keep her busy.

As we age we lose physical capacity, but I believe we don't lose our need to be useful and needed and appreciated. Living in a place where there are things to be seen to, my aunt, even at this great age, is able to be and to feel productive. I wish that kind of old age for all of us. Happy birthday Wendy!

I spent part of this afternoon picking sea buckthorn up in Grey County. Do you know it? The plant is a low tree, think lilac for size, with long thorns every so often on the branches and tips of branches. The fruit grows in dense-packed clusters of smooth shiny berries near the ends of the branches. It's a rich orange colour with a dot of maroon to red at the tip of each berry. Inside is a seed. The fruit resists being picked, so it takes time. You can't just strip a branch of its fruit in handfuls. Instead you have to pick them off one by one, the berries.

Lillian, whose trees these were, says they originated in Siberia and possibly Manchuria too. They are hardy, which is why she planted them eight to ten years ago, and the fruits are edible.

But here's the question: what to do with the fruit? How to use it? Lillian has been experimenting with it for three years, making jam, vinegar, blended jams, etc. And now she's going to try savory condiments, and also will try using it uncooked, with flavorings. The thing is, the taste is tart and a little sweet, but when it's cooked, to some of us it has a slightly unappealing odour. Well so do many things, from Limburger to durian, but it doesn't stop us eating them. And many people don't notice the odour. It may be one of those aromas that bother only some people, not everyone. The sea buckthorn berries don't have the odour when they're straight off the tree, only once they're cooked. That's why Lillian's next step is to try them in a savory uncooked condiment, like a fresh chutney. They are so beautiful, and the taste is appealing if you have a taste for wild things, not tame domesticated fruit.

It turns out that sea buckthorn is also great for the skin, both if applied externally and if eaten. It contains oils and is loaded with Vitamin C etc. When I learn more about other possible uses, I'll let you know. Meantime, I can't think of a better way of marking my mother's birthday than picking berries, for both she and my aunt took enormous pleasure in berry picking. It was like getting something for nothing, a special treat. As a kid I didn't particularly appreciate their enthusiasm, but now I feel the same way....

My trip up to Grey County started yesterday afternoon. On my way I passed a roadside stand with gladioli in buckets of water, set out beside a money box, but no person. So I picked out some glads, all colours from deep purple to violet to orange-yellow to salmon and magenta, shoved my bill in the box, and continued on down the road. I had a swim in Wilder Lake, deserted because the day was chilly, about 18 degrees (a huge contrast to the 30 degree and more temps we've had), but the lake water was warm and welcoming and I rejoiced in there. When I got to Lillian's the flowers went into two vases and lit up the room.

It was as if they had set the colour palette for my visit, for dawn the next morning had every shade in it: dark purple clouds below, brilliant cerise pink cloads above, the sun making orange-yellow reflections as it tried to emerge, and pale violets and pinks in outlying areas of the eastern sky.

It was pretty wild.

And why was I up to see it? you ask. Well I had the huge pleasure of sleeping out in a new small sleeping cabin in the forest, a perfect elegant place to go to bed by candle-light, to wake in the middle of the night to the moon beaming in (powerfully silver, despite being very much on the wane) and the stars hanging low (I swear they were), and to surface at dawn to heavy dew, mist rising, and that technicolur show to the east. The Swedes have similar small cabins in the country, with a tiny woodstove and a bed, as this one has, and call them lust-haus (sp?), or pleasure house. If you get a chance to watch My Life as a Dog, that brilliant film from twenty-five or so years ago, there is a lusthaus in it....

I'm digressing I guess, but perhaps not. For these small spaces and immediate pleasures of colour and form are stimulating, life-giving, a reminder of who we are and where we like to be.

AFTERWARD: As I send my Aunt Wendy birthday thoughts,and think about age and mortality and living in the moment, I am also thinking about Jack Layton, a remarkable guy who was a politician with ideas, intelligence, and beliefs, as well as an extraordinary optimism and confidence in people. He was Leader of the Opposition as of our May election, having led his party, the NDP, to an amazing victory, especially in Quebec, but now he's died, in full flight. This is a loss for us all, not just for his grieving family. Thanks Jack, for taking it all on with such positive energy; you've been a great example, even to those who didn't agree with you.



Monday, October 12, 2009

THANKSGIVING LIGHT AND WARMTH

On with the heavy wool socks, or at least some kind of socks! The chill in the air this last week has been, well, chilling! I've brought in the curry leaf plants, at last, though have yet to bring in the ficus or the hibiscus. They're toughening even as I write!

Today is Thanksgiving Day here in Canada, and the whole weekend has been one for giving thanks, filled with the treat and privilege of spending time with friends and family.

The "dead bird" meal today was fun, the turkey from Gerald, free-range and healthy at 13 pounds, cooked at 450 degrees F. (down to 425 F for the last hour) so it was done and beautiful in just over 2 hours. I didn't stuff it, just shoved some wedges of onion inside, and a handful of chives and garlic chives from the garden. The outside i rubbed with olive oil, some coarse sea salt, and some tarragon, also from the garden. I tied the legs together with string, and also flipped the end of the wings, so that they were braced against the body; that way I could use the wings to hold the flap of skin closed at the neck end, sealing in moisture. High temperature roasting (see Barbara Kafka's classic book Roasting, edited by wonderful Ann Bramson) keeps the bird moist and makes great crisp skin, especially if you start with a healthy bird, not one of those faked grocery-store over-breasted pre-basted aberrations.

We put small sort-of-peeled spuds around the bird, and the neck went into the pan too, so our friend Dina who is a bones person, had her neck to gnaw on. There were other potatoes, boiled to firmly done, then stripped and chopped, then cooked in flavoured oil, Indian style, with mustard seed, fennel, nigella, a little turmeric, onion, garlic, minced ginger,,, delish. And I stir-fried a rainbow of peppers, cut into strips, and seasoned with Sichuan pepper and not much else. Beautiful. Sides included a tart cranberry sauce flavored like Georgian tkemali. Desserts were from Dina: a cranberry studded cake, perfect, a new creation by her; and an open-faced flat pastry topped with sliced Courtland apple. What could be better?

Saturday when I went up to Grey County for an overnight airing, I stopped in to give my aunt a hug, and lots of her family, my cousins, too. They were in the middle of cooking a gigantic bird - twenty-seven pounds! yikes! which had been in the oven for hours by then. I didn't stay for supper, for I was headed on farther, to see Lillian and Jon. At their house in the forest there was a mostly vegetarian feast , with borek (the Serbian version, layers of phyllo with egg and cottage cheese between, lush! made by Jon's mother) and potato and mushroom pie by Lillian, and salad, some sausage made by neighbours and grilled over an open fire by Jon, and then an apple tart and some chocolate cake too, for dessert. Lots of warming foods for a very chilly night.

But I ate so much that I was awake in the night, digesting I think, or maybe it was the excellent coffee? I went out in the brilliant light of the half-moon, and walked on forest paths near the house, in the magical light-and-shadow. Bed was welcoming when I returned to it, creeping into the silent house. Suddenly sleep returned and I drifted happily through until morning sunshine on brightly yellowing leaves.

And it's lovely to think that the brilliant leaves at this time of year are kind of a farewell wave, but also a promise of the new life and warmth that will come, in due course, and after we've become truly impatient, yes yes, I know! but will come. Nature's promise to us all. We need glorious memories of all that warm colour to cling to as we head into the cold and dark!