Showing posts with label kitchen garden. Show all posts
Showing posts with label kitchen garden. Show all posts

Tuesday, October 27, 2009

OUT AND ABOUT IN THE GOLDEN GLOW OF LATE OCTOBER

There's a golden glow everywhere here. The trees continue in briliant leaf, our reward or compensation for a cold wet summer, whose weather was ideal for trees but hard on farmers and local markets and any sense of optimism, and...

The enormous two hundred or whatever it is year-old elm that towers over the house is in the most glowing yellow colour it has ever worn. Beneath it the crabapple tree (sorry, don't know the variety) that fills our small front yard spreads its arms like a golden embrace. The branches are dark, especially after a rain of course, and the leaves just glow in contrast. SOme have fallen so the ground, too, is aglow. The front of the house faces east, so mornings are radiant with the trees in leaf, even when the sun doesn't shine, and even more so in the office, on the second floor, which is a golden yellow too (at least the bits of wall that show at the edges of bookshelves!).

The heart lifts with all this beauty. And perhaps even more so because it is ephemeral? Hard to say.

The was a foretaste of the next months yesterday as I heard the sound of a plough scraping and bumping down the street. Wha..a..a..t? And what was it? Yes, it was indeed a city truck with a plough, scraping its way down the street, at the edge of the sidewalk... yes, you guessed, it, ploughing up the fallen leaves! How strange. And a bit of a chilling reminder of real ploughing and the white stuff that will soon fall.

But today is again soft and hazy, so colours glow. The ivy on the coachhouse is gradually turning, so there remain touches of green and hot yellow as the advanced leaves are tinted with orange and red, a wall of nature's colour. It's been a green wall all summer, filling the view out the back door and radiating a sense of life back into the house. Now it radiates light, magically and beautifully, changing light.

Yesterday I was out there in the back yard (a small enclosed space, framed by the ivied back wall and the house), digging up part of the garden, some of the vegetable part of the garden. i hate to dig things under or pull them out unless they are truly gone, so that means that there are still some straggly tomato plants, (dotted with a few green fruits) and chile pepper plants as well as parsely and garlic chives, but the shiso has gone, the epazote, and a lot of the tomatoes (the ones that got hit with mildew). The earth was dark and rich and full of worms. Once I've dug under the rest, I'll add manure (bought, not found, unfortunately) and maybe dig it in a little, but basicaly leave it until spring.

All this digging up is the way to do things. My granddad would be appallled at my hesitancy, but I do hesitate. I hate to discourage or disturb the volunteers and the survivors - the shiso seeds, the tomatoes, the parsley, that come back on their own. It's a silly attitude, for survivors survive better if the soil is fed and turned and aerated. Just letting it sit there is not doing things a favour, and certainly doesn't lead to vigorous growth of the tomatoes next year. It's with exhortations like that that I get myself out there with the shovel!

Digging was a nice sequal to hearing a talk by the charismatic Dr. Vananda Shiva the other day. The theatre was packed, the audience rapt, as she talked about saving seeds, the attack on the planet by agribusiness, the wisdom of local farmers, the insanity of seed patents... Do go to hear her if you get a chance. And by the way, there was a question put to her about vegetariansim: she said, yes, "I am a vegetarian because to me dal and vegetables are much more tasty." She went on to say that eating a little meat is fine, "if you like it". (We eat meat, and have signed on for seven pounds of meat a month, a small meat share at a meat CSA (Twin Creeks Farm). But we rely on dal and vegetables. The kids cook most of the meals, and dal is such an easy option that it's usually on the menu at least twice a week. Usually some vegetable or other gets added with the seasonings, and there might be another veg dish or two on the side, all served with rice usually. I could happily eat dal every day; it's always so comforting and inviting.)

On another topic, I've been on foot - can you say "unbiked" as you can say "unhorsed"? - for the last two weeks. On my way back from holding the fabulous baby (see the October 19th post) my rear bike tire was suddenly flat with that horrible squelch-squelch sound. I had a pump with me, but it could do nothing; clearly there was a huge hole. So I started walking, quite resigned. The tires after all have been on the bike since 1986, when we cycled over the Karakoram Highway from Kashgar to Hunza, so I can't complain if something has given out!

And then in one of those serendipity-can-come-out-of-downers moments, as I was plodding past a restaurant on Harbord I spotted two friends sitting by the window dining with a few other people. I leaned the bike against the window and went in for some conversation and laughter and a glass of wine. The gift of the flat tire, that's what the evening became.

Since then, though, I have failed to get the tire fixed: bought an inner tube but it was the wrong size... etc etc. Finally today I carried tire and wheel to Urbane Cyclist, bought a new tube and a new wheeel (the rubber WAS a little tired after all these years!) and now I have two wheels, two working wheels, again. Hurrah!

But speaking of feet, it seems to be a day for shoes... not just the running shoes (now getting a little worn) that I wear each morning for my run (today a ramble through Queens Park searching out the biggest and most gloriously coloured trees). I put a bag of running shoe discards out this morning to go with the garbage or be picked over by passers-by. Others had the same idea I guess, for down the street today I came on two odd-looking pairs of shoes, platforms, yikes! And a hundred feet beyond them, parked neatly side by side on the sidewalk stood two glamorous red satin shoes with high slender wooden heels, a pair. Were they waiting for a wearer? an anonymous art piece? abandoned by some Cinderella when her bicycle appeared?

Sunday, November 30, 2008

MAKING LIFE GREEN WITH FERN

It's cool here in Chiang Mai in late November.  "Cool" means long sleeves in the evening and early morning, bright sun in the day, and a refreshing breeze all the time.  Perfect weather for gardening.

Two days ago I went to the plant market in a song tiew, a kind of truck taxi, with our friend Fern, who knows about plants as if she was born to garden.  The plant market is dazzling.  And it's vast, about eight wide alleys with plants on either side, some out in the sun, others sheltered by an awning, all beautifully organized by the different plant store owners.  There are recognizable plants like roses, pointsettas, marigolds.  But then my eye is distracted and amazed by huge tall trees, thirty foor tall trees, and thickets of bamboo, and tropical vines with enormous hanging leaves, and ferns of all kinds, in a lush bewildering variety.

Fern and I were looking for plants for the apartments and for the open-air hall that connects them.   We wanted decorative plants, yes, but even more we were looking for edible plants to make a kind of kitchen garden.

The difficulty was making decisions of course, but in the end that morning we came home with: two bai makrut trees, wild limes (more commonly known by the ugly name "kaffir lime") whose leaves are used to flavour curries and more, and whose knobby fruit is intensely perfuned; one prik thai plant (pepper, which grows as a vine with draping branches from which hang trailing lengths of green peppercorns); three clumps of lemongrass; several kaa plants (galangal, that resin-scented cousin to ginger and turmeric); a cute little papaya tree that we know will shoot up quickly; several Vietnamese coriander plants; and several Indian borage plants.  We also had to buy pots and huge bags of soil.  We found another song thiew to take us back to the apartment building, and by the time we'd hauled everything to the elevator and then down the hall, we were pooped.

But, said Fern, "We should finish everything today, don't you think?"  Had to agree.  One by one we potted the plants, first pouring out some soil (already mixed with a little vegetable matter in the form of rice husks), then adding more humus (chopped coconut husks, all rusty brown) and mixing it all together well, and filling each pot with some soil, then a plant or two, then more soil, and tamping it all down.  Yes!  Suddenly the hallway felt alive and full of promise.


"Shouldn't we go back and get the rest of what we wanted?" asked Fern.  This time Jeff came too.  By the time we'd done acquiring more plants, and pots etc, we had: four banana plants (two different kinds), to plant two to a pot; a chiang tree, which has umbrella shaped delicate leaves,; and three or four more tree-ish plants, including one with scented small white flowers.  We also bought a small fountain, simple and lovely.  The plants are now all potted and look happy.  And the fountain?  We've assembled it and filled it with water, and now, beside me here in the open air of the hall, water is plashing gently out into a tall urn-shaped terra cotta pot and overflowing down its sides into a wide basin, making quiet music.

Now we feel ready for anything, including being "stuck" here because of the PAD political action, which has closed the airports in Bangkok, and with which we sympathise.  Jeff was supposed to leave today and be home for Dom's 21st birthday, but he's still here and won't get out for at least another few days, or maybe a week.  It's a little like being in a bell-jar, out of time, with no control over events.  We're happy NOT to have deadlines and anxieties about time.  Our concern is that the situation resolve itself peacefully in a way that strengthens democracy here, through negotiation and strong leadership.  Fingers crossed.

And meantime we work on our Thai language, fine-tune our plans for the cooking classes in February, and start sketching out a book proposal.  It's a lovely combination of things to think about, in between watching the hard news from Mumbai, Bangkok, and yikes!!! Canada, where at last the opposition seems to be taking effective action to stop the ghastly right-wing ideologue Harper from ruining the country.  More fingers crossed in hope!