Showing posts with label food history course. Show all posts
Showing posts with label food history course. Show all posts

Sunday, May 13, 2012

STRENGTH & HAPPINESS IN SPRINGTIME


Spring is back: The weather is moving slowly from chilly to mild, the blossoms on the wisteria are draped in white profusion and the air is intoxicating, with lilies of the valley and lilacs perfuming our passage.  The bicycle shops and cafes are busy, the streets are alive with untanned legs in shorts and sandals, new sunglasses, cotton dresses, and altogether there's the feeling that people are shedding the layers of winter and emerging, slightly fragile, pale, and fresh, into the warming sunshine.

And I too seem to once again be in spring mode. It feels great,

Perhaps it’s just that I am getting into some renewing activities. The Burma book is finally about to head to the printer: the photos have all been picked, the edits are done, with as many typos found as we could find (a few always manage to escape notice, no matter how many pairs of eyes check for them), and hurrah! the cover seems to have found its way at last (so the cover now up on Amazon is NOT what we’ll have: the fish will be safely tucked inside the book, a great shot but not for a cover, and replaced by fresh free loveliness - you’ll see).

Thrilling to have the book this far along.

With work less demanding the first renewal is that at last the spring house-cleaning thing is happening. It’s not exciting, more a (rather predictable) getting caught-up feeling.  At last! is the theme here, which it seems to me is the true essence of spring-cleaning.

The other renewal this week is about new horizons, not the food history course I’m about to start teaching this week (I am really looking forward to it, after hours of prep) but something entirely different. I mentioned last year that ligaments in my left foot had weakened and that I was not going to be able to go for my extremely pleasurable runs any more.  That remains true, alas.  I’ve replaced the runs with brisk walks, not quite the same, but way less potentially damaging for the foot and other body parts too.

I was talking about the sad fact of no longer running with a woman who came to immersethrough in Chiang Mai this last winter (and was in great shape). She told me I’d love doing weights, that it gave her great endorphin hits.  As an endorphin/adrenalin etc junkie (in a mild kind of way), I was intrigued.  It’s taken me several months to figure out how to start.  But now thanks to a friend I have met a personal trainer named Rafi, and had a first session with him.

Our phone call was funny: Rafi “what weights or equipment do you have?” me: “none” Rafi: “not even a ball?” me: “nothing at all, but there’s lots of room…” 

I had no idea what to expect when he came by yesterday.  My mother was a physio, and I’ve always been interested in how things work, body dynamics, for example why one person walks this way and another walks completely differently.  As Rafi had me lift, push against resistance etc, in various positions, he was checking out where I had muscle weakness or imbalance, in other words, where I needed work the most.  I learned a lot: glutes need work, abs too, and lats, and some other transverse muscle in my back.  hmm

And then he started getting me to do deceptively simple things: lie on my back with bent knees, breathe into my belly, tighten my abdomen and pelvic floor, then on the exhale lift one leg slowly toward my chest and then back down to the floor, keeping the abdomen etc tightened. Relax, then repeat with the other leg.  It’s not so difficult to understand, but to do it while keeping the hipbones level, the pelvis level, takes concentration I found.

And so it was with all the other things he had me do.

I made notes at the end of our session and now I have “homework”: I’m to do the full lot of exercises (a specific number of reps for each) every other day, just once for the first week, then twice in the second week, and so on.  And there are a few great stretches too, subtle and effective.  When I get comfortable, maybe in three or four weeks, he’ll come by again and add other exercises.

The day off is to let everything recover.  Logically, having done work yesterday I should have skipped today.  But I wanted to get started, and also to repeat everything right away to get my body-memory more established.

And how was it?  It was engaging and energising, a challenge that took concentration, way more than I would have imagined.  Somehow this combination of concentration and effort (side plank held for a minute for example, and knee bends with a stick held straight-armed over my head, to keep me in alignment) was exhilarating, got the old endorphins going, transported me, even though I wasn’t running happily down the street but instead working on the floor.

This is not a fascinating post, sorry, but I wanted to write about this new invigorating era in my first flush of enthusiasm and discovery.  It’s such a pleasure to embark on a new challenge and feel that I am going to get stronger day by day, through my own efforts.  We can’t ask for much more than that in life, can we?

…well, apart from the pleasures of friendship…  This evening I’m headed to eat and drink and play with friends.  I'll make a leek soup I think; we'll grill meat and vegetables; asparagus is finally here and fabulous (we had our first huge meal of it last night); and there's been talk of making a baker's cake (using a yeasted dough to make a sweet treat). Yum.  The excuse is Mothers’ Day, but really it’s all about the joys of extended family, celebrating the juiciness of life at every time of year.

Saturday, April 28, 2012

LIFE & TIME-TRAVEL AS I REJOICE IN THE NOW

Apologies for starting with a complaint, but blogger has a new look, and I'm finding it very off-putting. Or maybe any new look, like the recent revision of Facebook, is disturbing. We like our tools to stay comfortable. Any change forces us to think anew about things and be uncomfortable until we are accustomed to it. But I'm not here to complain about online stuff. It all feels so small-beer compared to the vast and glorious diversity of the natural world. Yes, I'm burbling on, once more, about the wonders of mother nature.

I've just returned from a quick car trip to Ottawa to see various friends and go to a public session about Burma. As I whizzed along up the highway the leaves of Toronto gave way to a pre-leaf blur of green on the trees by the road and along the fence-lines in farm country. And by the time I was driving back two days later, despite unseasonably cold weather, the sunshine had worked its magic and the trees were yellow-green, definitely more in leaf, and brighter altogether.

 As always when I go to Ottawa I am aware that life IS time-travel. I grew up in Ottawa and any trip back reminds me of places and events and people from times past, like flipping through a photo album, but with a more impressionistic and less linear feel. And seeing my aged aunt, in full-blown dementia, but still polite and nice to people helping her, and saying "I don't know what to do" (quite true) or "I don't know where I'm going" (also true) is time-travel of another kind.  Exchanges with her have a super-real quality or super-true, kind of drug-trippish. I choose to read them as reflecting some larger truth. For her, who knows? They may be just fragments without deeper meaning, or they may be deeply intended, things she didn't dare say when she was concerned with decorum and privacy and in control.

 And that's the other thing: old age potentially robs us of dignity, and of privacy, as does illness. We're all heading there sooner or later. How do we cope? How should we prepare? Or should we just dance and sing while the going is good, and then leave it to others to worry about our care when we decline? I am sure that we shouldn't worry. Worry is a waste of time. But it's worth thinking about these things.

I feel so fortunate to be able to time travel in my mind's eye, visualising people and events from earlier days. I like reconnecting with old friends and reflecting on where we find ourselves now, how little we imagined the world that we now find ourselves in. It's fun, and diverting, like watching reruns of films and getting a deeper or different understanding of them second or third time round.

 Today as I sat in the bright sun at my cousin's place watching finches and wrens, a hairy woodpecker, and other birds I can't name, at a bird feeder, my cousin said something to the effect that we spend all our lives trying to understand how things work and how to do things, and just as we get some clarity and wisdom, it's the end. hmm But that insight doesn't have to be a sad or depressing picture. We can just accept that life is about exploration, and to be enjoyed while we're able.

 I'm loving life these days, happily focussed on the now: the BURMA book is at third galleys stage, headed to the printer later this week; my two grown kids are flourishing at their university studies (yes, some people do flourish in the hothouse of Ancient Greek, or philosophy); the garden is freshly dug up and waiting for seeds; and summer is coming, with trips to the Kneading Conference West in September and to the Oxford Symposium in early July, and visits from friends promised here and there.

And before that travelling I have some teaching to do: a course called Foods that Changed the World, at the School of Continuing Studies at the University of Toronto. I love preparing for the six weeks of lectures, two hours every Tuesday. It's made me do time travel of a different kind, as I reflect on the movement of foods and food ideas around the world. The first session is about Salt and about Sugar, essentials and seductions you could say. There's trade and preserving and slavery too, as well as photos I've taken over the years: salt in Ethiopia, Burma, Thailand, and Senegal...

 Happy end of April to you all.