FOOD & TALK AND MORE FOOD & TALK

I have an image that keeps popping back, of an honour guard of tall blooming hostas, marching down either side of a front walk in the village of Middleburgh. I passed them Friday as I was nearing the end of the long drive from Toronto to a farm near Rensellaarville, at the edge of the Catskills. By then I was tired and impatient to be out in the air rather than driving. But somehow, as happens occasionally, I noticed them clearly and then the snapshot memory of them stuck in my head. They made me smile in their vigour.

All it takes is some upbeat or light-hearted nudge sometimes, to take us from flatness or tiredness and remind us to stay alert and engaged. And on Friday the hostas did the trick.

Soon, after a stop at a rural junction to ask directions of two guys in a truck, and another directions-seeking chat with some guys outside a bar five miles further, I reached the red-barned farm where Molly O’Neil’s Longhouse Food Revival was about to start. What a pleasure to step out of the car onto green grass, see the wood-fired oven burning and young people working hard making last minute preparations for the weekend, and catch sight of other early arrivals and dive into conversations.

Now it’s Sunday morning. The big day is done, with its public performances and discussions and its many smaller conversations in the interstices; and with its feasting. Whew! Thanks to all the chefs and cooks who managed to feed a cast of hundreds with such grace and imagination and deliciousness. We had slow-roasted goat (the goats came from the Berry farm up the road); an Ethiopian cabbage and carrot dish with a side of berbere, a helping of (the Indonesian) rojak, Persian jewelled rice, and much more (including Sorel, a spiced hibiscus liquor now made in Brooklyn), then saffron ice cream, and other sweets… That was just dinner.

But even if we’d had only simple bread and cheese and raw vegetables I would have been very happy, for it was the conversations I had with friends old and new that juiced the day. Thanks, everyone! I think many people caught sight of new ideas or perspectives, or were encouraged to pursue the projects they were already embarked on (there were a lot of young people, and not-so-youngs here, all involved in some way in writing about and working with food, food journalism, food research and ideas, etc, in every kind of medium). That’s the best thing about coming together with others. It’s not so much direct learning, but informal contacts and the sparking of new thoughts, in unexpected ways.

I’ll put on music on my way home, to keep me company in the car, but my real company will be the conversations that I play back to myself, and the ideas they may lead me to as I reflect on them.

On another note, I was reminded again this morning, by Ariel Dorfman's piece in today’s New York Times, that this year, on September 11, it will be forty years since the coup that ousted Salvador Allende and killed and maimed so many in Chile and beyond… 

FAMILIAR SKIES AND FRESH PASTURES

The full moon has risen, orange-gold and lovely, preceded by a brightly shining Jupiter.  They are themselves, as ever, timeless and yet each time wonderful, while I am seeing them in a new place with fresh eyes.  I'm in Umbria, with friends, staying in an airy hilltop house with a wonderful view east to a line of purple hills.

  

The landscape here is so different and so transporting.  There is forest, woodland on hilltops and in valleys, that punctuates the rounded sweeping contours of the earth.  The golden wheat stubble is now being ploughed under, the plough leaving rich dark lines in the gold.  The farmers began ploughing yesterday.  They plough very early, at dawn, or very late in the evening, to avoid the intense sun and heat of the day.  Other large fields in this valley, always sloping and rounded, are planted in sunflowers, ripening now, their heads all aligned together to face the sun.

Now, in the night, with the newly risen moon (full two nights ago, but still only barely off full), there are stars in the clear sky, including one of the few constellations that I can identify, that childhood familiar the Big Dipper.  The frogs are singing in a constant high-pitched staccato, and apart from that there's stillness and silence.

In a couple more nights there will be shooting stars.  I can think of nowhere I'd rather watch them than up here on this hillside in the clear air.  I just wish Dom and Tashi were here too, to enjoy the place and the good company.

This being transported to another place is a wonderful thing, and such a privilege.  I am reading books (just finished Redmond O'Hanlon's No Mercy, about his trip in the Congo, published in 1997, fantastic and engrossing and disturbing) and talking to friends and new acquaintances, without a sense of rush or schedule.  Out behind the house two days ago I picked almonds (almonds!!) and hazelnuts, three kinds of plums, and two varieties of pear, from the trees planted there.  The lavender and rosemary grow in huge bushes, inviting and aromatic, and the tomatoes are sweet with the hot sun.

But more than those pleasures, I am taking a space from my normal pattern of thought to let my mind drift.  What a luxury!  And I find myself shaping stories in my head, stories and descriptions for my next project.  I should perhaps, well, no perhaps about it in fact!, be editing and polishing the entry on "Fermentation" for the Oxford Companion to Southeast Asian Food.  It's nearly done, but somehow, here in the newfound light and landscape of Umbria, I'm having trouble being diligent about finishing it off.  hmmm!!!

Soon, soon.  And meantime good wine, good oil, good bread, and excellent company, are reminding me of the pleasures of enjoying the present wholeheartedly...