Showing posts with label Thai beef salad. Show all posts
Showing posts with label Thai beef salad. Show all posts

Sunday, September 13, 2009

RIDING LIGHTLY AS THE WORLD TURNS

I started writing this blogpost late on Saturday night (despite the date on this post, it's now Monday the 14th).  Jon and Lillian (Ian's parents) had driven in from Grey County, getting here at about eleven in the evening.  They were bouncy still, so we went out for a walk in the warm night air.  Being out late on a Saturday night, watching the young people in couples and groups out on the street, led me to think about the Saturday night date, and all the hope and expectation and fear and worry that can go along with it, especially when we're young.  So when I got back in I stayed up late writing, and this is how I began:

"Here it is, Saturday night, the big night of the week, especially for young people, for heavy dates and taking risks and feeling free of the daily round.  I remember in February of first year university finding my roommate Nancy sobbing in our room one evening.  There she was, eighteen years old and a great person, attractive and popular, but in pieces.  Why?  Well, the tragedy was that for the first time since grade nine she had no Saturday night date. 

I was amazed, stunned is perhaps more accurate.  My high school life had been quite different from hers, almost date-free until the middle of my second-last year, and then once again date-free in my graduating year.  And now when I look back, all that social effort and worry on Nancy's part feels so imprisoning.  I was just an out-of-it kind of high school student, tall and awkward, so I never felt particularly entitled to a date, if you know what I mean.  And I'm grateful now not to have grown up too fast, not to have felt the huge pressure to be socially successful in high school, with all the attendant pressures (that I barely guessed at at the time) to be sexually active...

The Toronto International film festival (TIFF) is on right now, and yesterday I saw a very strong film called My Teheran for Sale which tells a story set in modern Teheran, amongst the young people, in their twenties, whose generation has been lost, squeezed out by the repressiveness of the current regime.  They go to illicit parties and make and listen to underground music, and develop plays and other theatre, and if they are caught are subject to imprisonment or whippings.  It's horrible.  And yet what is wonderful is the will to take the risks in order to try to live fully.  There's a sense of vitality that is irrepressible and heartening.  And this despite the hardships suffered by individuals as they struggle to breathe and expand their horizons, despite the regime.  Do see it if you can.

And on another topic, last Wednesday the guys all started classes.  A good friend, who is staying with us temporarily, was also due to start her first full day in the classroom this term (she's a high school math teacher) on Wednesday.  So I said I'd cook supper Tuesday night.  I bought a blade roast from Gerald at the Trinity Bellwoods market, and some yellow and green beans and two heads of vigorous romaine.  I got back from the market to find extras, good friends of the guys, who seemed pleased to stay for supper, so instead of cutting a steak off the roast and freezing the rest, I cut it into three steaks and grilled them all (over charcoal, on the domed  Weber, so simple and good).  

There were eight of us, in the end, and we almost licked the platter clean!  What a treat that meat was, freshly butchered, never frozen, and from a grass-fed cow raised in Grey County, two hours north of here.  I sliced it then dressed it in the usual Thai salad way with lime juice, fish sauce, some minced chiles, sliced shallots, and lots of fresh basil and mint (no coriander leaves on had).  We ate it with rice, the lightly cooked beans, and a huge salad.  And we all agreed that the meat was spectacular.

Tonight it was Ian's turn to cook, so he started early.  By late afternoon there was a huge batch of chocoalte chip cookies (he used good baking chocolate chopped up) and a skillet cake on the counter, keeping company with the Cretan biscotti he'd made two days ago.  And then for supper he cooked a huge stack of fresh corn (three cobs each), tender green beans I'd bought today from Ted Thorpe at the market, a cucumber salad (dressed with shredded shiso and mint, some Malden salt, and a little cider vinegar), and organic bacon from Grey County.  Everything tasted of itself, and it made us all so hungry!"

All that was all written on Saturday night.  Now it's Monday evening and in between we've had the most spectacular hot bright days and clear limpid nights with star-strewn midnight-blue skies.  Lovely!  I saw a wonderful experimental full-length documentary on Sunday morning, the film Jon and Lillian had come here to see, made by Phil Hoffman, a friend from Grey County who teaches film at York University.  He's a lovely guy, and very well respected too, by his peers.  The film is called "All Fall Down" and it was entrancing and sobering, beautiful, both its images and its soundscape, and also haunting.  And when the lights came up afterward, there were a bunch of people from Grey County, all delighted to have seen Phil's film.  It was such a pleasure to see them all in that unfamiliar place, a fairly alienating cinema complex...

Later I went with another friend to a documentary about a dynamic and extraordinary pair of performers from New Zealand, legends in their own time, called the Topp Twins.  They are so free, so themselves in every situation, and so creative and funny and serious, all at once.  A rarity at TIFF, the audience stood and cheered at the end of the film, so exhilarating was it.  

And tonight as I whizzed (well, it's all relative, but I was rushing along on my bicycle) through the warm night air, coming home from a Women's Culinary Network meeting, I had time to realise how lucky I feel these days.  This time last year I hadn't thought of getting out on a bicycle in the city.  And now it's getting to be second nature to head out on my red Diamond Back, a bike that I rode from Kashgar to Gilgit 23 years ago, yikes! and that I am absurdly attched to and sentimental about.  I fear theft, as any cyclist in Toronto does, but I feel so much more confident now out on the street, even in rush hour.  Yes, I will be careful, I AM being careful, helmet and all, but oh, the freedom!  It's just wonderful: autonomous and light as air.

Monday, May 11, 2009

CELEBRATION

Out shopping in Kensington Market yesterday, I stopped in at 4 Life, at the corner of Augusta and Nassau to say hi to Potz and have a look for some rhubarb.  I had to pick up some apples (fuji's) instead, because there was no rhubarb left (it's just newly arriving here, like the local asparagus)...  

The fruit was for a tart, using the second half of some extremely short pastry I'd made the day before.  The first half did turn into a rhubarb tart with some rhubarb I'd found earlier.  The tart was open-faced, and firmed up with a little custard poured over near the end of baking.  I made it at my friend Pattie's house, baked it in her convection oven.  I've never baked in a convection oven before.  Is it better for pies?  Or is it just generally faster? or?  The pie, improvised, as ever, turned out beautifully.  Last night's, all apples, was melty and delish, the apples still slightly resistant to the bite, which I love.  I had a small bowl of it left over for breakfast this morning.

But I started talking about Potz at 4 Life for another reason.  I told him yesterday that I was planning to grill the wonderful-looking steak I'd bought from him ten days ago (frozen; and at the time he didn't remember the price of the cut, so though I had it in my freezer for a week, it was only paid for on Friday!).  Potz put a generous handful of wild leeks in my hand.  "If you're grilling meat, just put these on the grill alongside," he said.  I did, after brushing them with a little olive oil.  They were gorgeous, beautiful on a yellow Fiesta ware plate, and a delish treat seasoned with a sprinkle of Malden salt.

And the beef?  Well that too was delish, local pasture-fed Ontario beef.  I sliced it thinly, then made a simple "yam neua", Thai grilled beef salad, with just slices of shallot (Asia purple ones), generous garden mint and some store-bought Thai basil, tossed with a lime juice-fish sauce dressing.  I left out chiles because our friend Dina stops breathing if she has any chile (very inconvenient, a sensitivity to capsaicin!) and even in this altered version the salad vanished.

There was a small crowd of friends here yesterday evening, eating and drinking and talking.  The excuse (do we ever really need one?) was that Dom has finished his undergrad, Ian is leaving tomorrow for Thailand, and Melissa has just arrived from Chiang Mai, so we thought we' d pause to enjoy the moment.  It was a kind of improvised celebration, I guess you could say.  (Yesterday was also mothers' day.  Every day is mothers' day, of course.  I find I can accept the Hallmark thing though, because it is a good idea that at least once in a year people get formally reminded of mothers' essential role in the universe!  Don't you agree?)

And what better way to celebrate all good things than by hanging around with friends, being warmed by the extended family?  I can't think of anything I like more.

and for those who want more about the food people brought:
there was prosciutto with sliced figs and lots of lime wedges [I originally wrote "lemon wedges" and then was firmly corrected by Trisha "I ALWAYS use lime wedges, if I have them, with prosciutto!"]; there was a pile of grilled chicken wings from Kung with her fabulous nam jeem (hot and sweet and tart dipping sauce); there was another Thai beef salad from Ben and Susan; an asparagus salad from Emily; a beet and endive and onion salad from Hilary; two great dips from Anne: a hummous and a tapaenade; a Thai red curry with fried tofu, shiitakes, and green eggplants; a plain cake; a huge tin of chocolate chip cookies made with chopped good chocolate; the apple tart; a ricotta galette from Dawn; a huge lasagna from Ethan; and wine of various descriptions from many people.  Warm thoughts and thanks to all...