It's late on a Wednesday evening here in Chang Mai. By this time tomorrow I should be in a (rather charmless) hotel room in Rangoon. I'm booked into my usual hotel, the Eastern, not far from the Botataung temple. I'm not really packed yet of course, but I think I have most of what I need assembled, including books to read, books for a friend, and my Burmese language book. Perhaps I should take a bigger bag, just to not feel squeezed? That's always the question. I like to try to get away with having just hand-carry, but it's a pretty silly objective when flying a short distance into an airport that's not big and not really busy. If these are the small things I'm wondering about, you'll say, then clearly I'm fine.
I agree.
Today I went with a friend to a talk/seminar at Chiang Mai University, CMU as it's known. It's a good bicycle ride away. In the morning rush hour it can be a slow trip in a rot daeng (shared taxi) or a car, but on bicycles, weaving in and out of the cars, we got there easily. The last part of the ride was through the leafy airy campus grounds, with a cool breeze blowing. The talk was about the Karen in the camps and other places along the Thai-Burma border, about their networks of relationship based on religion, and on how humanitarian aid is affected by and affects those networks and connections. Dry stuff you mght think, but the speaker, an academic from Germany who works in Mahidol University in Bangkok named Alex Horstman, had very interesting findings and analysis to share.
He linked his research, which is primarily with the Christian networks (his colleague is focussed on the networks and relations of the buddhist Karen), with the early conversion of Karen by missionaries in the nineteenth century. There's still very active missionary work going on amongst the Karen in Burma and in the camps, but the missionaries are Karen themselves. And much of the leadership of the KNU, the Karen army that is battling the Burmese, is also Christian. The speaker suggested that there's an increased militarisation happening amongst the Karen along the border, those who have come to believe that theirs is a struggle of good versus evil. He suggested to us all, but especially to the KNU guys who were there, that they think about changing the model, perhaps giving up their arms, and trying to work another way.
It's the old old problem of exile and the ongoing struggle of the persecuted: attitudes harden and it's hard to see another path. Meantime there's been sixty years of struggle and suffering and still there are refugees, and attacks by the Burmese army and a seemingly dead-end fruitless struggle.
All the more reason to be impressed by the willingness of the opposition in Burma to be flexible, to agree to participate in elections and engage with the current government. It's very difficult to step back from a hard-line position, even when the other side gives a little. For they never give all that one wants, just a little. Instead of holding out for the moon, Aung San Su Kyi and her party have engaged in dialogue (while asking for more openness, a stop to bloodshed, etc) rather than digging in their heels and refusing to be at all flexible.
How can we ask people who have suffered a lot to move on and compromise? Well we do ask it all the time. In South Africa the Truth and Reconciliation Commission didn't end people's pain. It did allow the victims to face the aggressors and murderers, but that's all. And for some it must have been excruciating and unfair and impossible. But they did it. And somehow that country has managed to move forward rather than staying locked in the past.
I know all this is simplistic talk in some ways. But it seems important to acknowledge how difficult, almost impossible, it can be for people to move past old pains and grievances. (Look at how divorcing couples can stay angry and bitter for years, even when it damages their children and their mental and physical health to stay so angry and stuck.) And how much more difficut to move forward when the conflict has been going on for three generations, as it has with the Karen, and when people on both sides are so committed to their version of the story?
Human beings are creative and have a great capacity for problem-solving. But when the emotions are engaged so deeply, it takes a huge effort of will, personal and political, to move forward beyond the patterns of thinking and reflexes of the past. it hasn't happened in israel-Palestine; it hasn't yet hapened in Burma; it has happened in Ireland and in South Africa.
So there is hope, at least conceptually, for us all.
And meantime, to get down to the level of basic human pleasures, I have been eating very well these last days, especially because I've been out with Eating Asia - Robyn Eckhrdt and Dave Hagerman - several times, and in between I've been frequenting some of my favorite roadside/streetside stands. Last night with Robyn and Dave I was at a small place at the edge of town that specialises in fish laap. We had that, and a brilliant village-style northern tom yum with chicken, a plate of pla som (soured fish patties that had been fried), and some pak kana, Chinese kale, stir-fried with crispy pieces of pork belly. Yum.
And now I'm headed to the land of brilliant noodles and fab lunchtiime rice meals featuring lots of condiments, as well as curries and salads, etc. I probably won't be able to post here while I'm gone, though occasionally I've been able to break through the firewalls or whatever they're called, while in Burma. If I don't find a way around, I won't be posting again until after I fly back to Chiang Mai on December 11...
Happy Thanksgiving to the Americans among you (I admit to being thrilled at not having to eat turkey at all this year). Let's hope that we all get better at compromise and at reconciling ourselves to a less than perfect relationship with our more difficult neighbours.
Showing posts with label Eating Asia. Show all posts
Showing posts with label Eating Asia. Show all posts
Wednesday, November 23, 2011
Saturday, February 27, 2010
WE DANCE BETWEEN THE NEW AND THE KNOWN
Four weeks ago I was writing a last post here before leaving for three weeks in Burma. The moon was full. We're back again to a full fat moon, ripening in the sky each night. How wonderful.
I headed out this morning to the large wholesale market, the biggest market in Chiang Mai, called Muang Mai. It’s an easy ten or fifteen minute walk from here, right across the road from the American consulate, which is a kind of wild juxtaposition. (We took the immersethrough people there the first day. It took us about two hours to get our small bit of shopping done, so distracting and engaging was the market, and so full of questions and curiosity generally were our lovely people.)
This morning at Muang Mai, in the course of helping a guy pick up a fallen crate of young coconuts (they roll far, of course), I dropped my cash purse without noticing. Five minutes later, in another part of the market, I hear a woman call to me: she’s rushing up with my wallet in her hand to return it to me. The kindness of strangers is always a gift; I felt so grateful to her.
Markets aren’t always that forgiving to the careless, nor is daily life in general for that matter. And I was extra lucky to not have realised my loss, so that I never had a moment’s worry, just a flooding feeling of gratitude that warmed me for the rest of the morning.
Anyway, because I am leaving soon, I’ve already started that subtle process, both conscious and unconscious, of saying farewell to places and people and patterns of thinking and seeing. Muang Mai and Wararot Market, the old big downtown market are both important Chiang Mai anchors for me. I can only imagine how much a part of life and personal landscape they are for people who work there or who shop at the market every day.
As I was walking from Muang Mai across the river to get to Wat Kate, another place that goes back a long way in my Chiang Mai history, I had one of those kaleidescoping-memories moments, where flashes and glimpses of places and people from different times come bursting into the mind’s eye. And all that made me think about the tension or balance between the pleasures of the familiar and the urge to seek out the new.
We all live with these opposite pushes and pulls. And we respond to them differently, each of us, and our response changes over time. For example I sometimes think that turning points in our lives are connected to a need or yearning to move ourselves to some other point on the spectrum between the extremes of, at the one end, seeking the all-new, and at the other, staying securely in the all-familiar.
And at different points in the day, even, we have more energy for the new, or on the other hand, a sense of vulnerability or a longing for comfort that makes us seek out the familiar. That need for the familiar is probably why, after Muang Mai and Wat Kate, I found myself in the basement of Wararot Market having a bowl of kanom jiin, fine white rice noodles topped with broth. I chose a coconut-milk-rich fish ball-laden broth today. On the table were the usual generous plates of fresh herbs and raw vegetables, as well as pickled greens and lightly pickled beansprouts with chopped green onion. The familiar process of adding flavourings and turning and stirring them in is a ritual, a reassuring and calming way to start a meal.
Kanom jiin is the Thai equivalent or close cousin of the family of Burmese dishes called mohinga. Like kanom jiin, mohinga can be a morning start to the day, or an evening bowl of comfort, or a meal in between (though lunch, for most people in Burma who have the choice, is usually a main meal of rice with many “curries” and delicious side dishes of many kinds).
Speaking of morning foods, yesterday at the wonderful Haw market (only on Friday mornings, opposite the mosque just off Thapae Road here in Chiang Mai) I had a farewell bowl of the Shan specialty, which is often called “tofu” by the Shan and Burmans, and is a thick delicious chickpea-based soup, pale yellow, that goes over kanom jiin/mohinga noodles. The soup is then topped with flavourings: a little palm sugar water, ground peanuts, coriander leaves, fried garlic oil, dried chiles if you wish, and there’s no limit or rule about what else you might like to include. Yum. It’s one of the recipes I’d like to figure out in the next few months...
I was with Fern and Melissa, having a coffee to recover from our soups (Fern had had mohinga with lots of chiles on top) when Robyn and Dave turned up. They live in Malaysia and are here for ten days or so working on several Chiang Mai-related articles. Robyn (Robyn Ekhardt) has a wonderful blog you will want to explore called Eating Asia, and Dave (David Hagerman) takes the photos. They’re people you’re happy to take anywhere, but they’re of course especially fun to eat with...
And that’s my plan for my remaining time here, to enjoy each moment: savour the present and not worry about the future.
I headed out this morning to the large wholesale market, the biggest market in Chiang Mai, called Muang Mai. It’s an easy ten or fifteen minute walk from here, right across the road from the American consulate, which is a kind of wild juxtaposition. (We took the immersethrough people there the first day. It took us about two hours to get our small bit of shopping done, so distracting and engaging was the market, and so full of questions and curiosity generally were our lovely people.)
This morning at Muang Mai, in the course of helping a guy pick up a fallen crate of young coconuts (they roll far, of course), I dropped my cash purse without noticing. Five minutes later, in another part of the market, I hear a woman call to me: she’s rushing up with my wallet in her hand to return it to me. The kindness of strangers is always a gift; I felt so grateful to her.
Markets aren’t always that forgiving to the careless, nor is daily life in general for that matter. And I was extra lucky to not have realised my loss, so that I never had a moment’s worry, just a flooding feeling of gratitude that warmed me for the rest of the morning.
Anyway, because I am leaving soon, I’ve already started that subtle process, both conscious and unconscious, of saying farewell to places and people and patterns of thinking and seeing. Muang Mai and Wararot Market, the old big downtown market are both important Chiang Mai anchors for me. I can only imagine how much a part of life and personal landscape they are for people who work there or who shop at the market every day.
As I was walking from Muang Mai across the river to get to Wat Kate, another place that goes back a long way in my Chiang Mai history, I had one of those kaleidescoping-memories moments, where flashes and glimpses of places and people from different times come bursting into the mind’s eye. And all that made me think about the tension or balance between the pleasures of the familiar and the urge to seek out the new.
We all live with these opposite pushes and pulls. And we respond to them differently, each of us, and our response changes over time. For example I sometimes think that turning points in our lives are connected to a need or yearning to move ourselves to some other point on the spectrum between the extremes of, at the one end, seeking the all-new, and at the other, staying securely in the all-familiar.
And at different points in the day, even, we have more energy for the new, or on the other hand, a sense of vulnerability or a longing for comfort that makes us seek out the familiar. That need for the familiar is probably why, after Muang Mai and Wat Kate, I found myself in the basement of Wararot Market having a bowl of kanom jiin, fine white rice noodles topped with broth. I chose a coconut-milk-rich fish ball-laden broth today. On the table were the usual generous plates of fresh herbs and raw vegetables, as well as pickled greens and lightly pickled beansprouts with chopped green onion. The familiar process of adding flavourings and turning and stirring them in is a ritual, a reassuring and calming way to start a meal.
Kanom jiin is the Thai equivalent or close cousin of the family of Burmese dishes called mohinga. Like kanom jiin, mohinga can be a morning start to the day, or an evening bowl of comfort, or a meal in between (though lunch, for most people in Burma who have the choice, is usually a main meal of rice with many “curries” and delicious side dishes of many kinds).
Speaking of morning foods, yesterday at the wonderful Haw market (only on Friday mornings, opposite the mosque just off Thapae Road here in Chiang Mai) I had a farewell bowl of the Shan specialty, which is often called “tofu” by the Shan and Burmans, and is a thick delicious chickpea-based soup, pale yellow, that goes over kanom jiin/mohinga noodles. The soup is then topped with flavourings: a little palm sugar water, ground peanuts, coriander leaves, fried garlic oil, dried chiles if you wish, and there’s no limit or rule about what else you might like to include. Yum. It’s one of the recipes I’d like to figure out in the next few months...
I was with Fern and Melissa, having a coffee to recover from our soups (Fern had had mohinga with lots of chiles on top) when Robyn and Dave turned up. They live in Malaysia and are here for ten days or so working on several Chiang Mai-related articles. Robyn (Robyn Ekhardt) has a wonderful blog you will want to explore called Eating Asia, and Dave (David Hagerman) takes the photos. They’re people you’re happy to take anywhere, but they’re of course especially fun to eat with...
And that’s my plan for my remaining time here, to enjoy each moment: savour the present and not worry about the future.
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