naomi duguid

linked to the website www.immersethrough.com: engaging with the world through food, travel, photography, and more

Monday, September 29, 2014

GENEROSITY OF STRANGERS - SHARING FOOD & DRINK

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I've now been in the village of Lahic (pronounced lahitch) for two days. It's in a steep sided valley, in the foothills of the Cauca...
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Friday, September 26, 2014

MUSINGS FROM BAKU & A PLEA TO DISCARD "EXOTIC"

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I've been thinking about the difference between anticipation and arrival, these last couple of days, my first days in Baku, Azerbaijan. ...
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Thursday, September 11, 2014

AND LET'S DITCH THE TERM "ORGANIC" TOO

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Last time I posted I was chasing after the use and abuse of the words artisanal and rustic. I proposed that we ditch them, at least for awh...
Friday, September 5, 2014

LET'S DITCH THE WORDS ARTISANAL & RUSTIC

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It’s a unfamiliar feeling, the heat of today, as in Toronto we have our first scorcher of the summer…in early September. The kids are back ...
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Friday, August 29, 2014

LEARNING RESPECT, IN SCHOOL & OUT

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It’s warm and kind in the sun, but sitting here in the shade, in my small back garden, the cool of autumn is tickling my skin and reminding...
Monday, August 25, 2014

GRAIN GATHERING THOUGHTS: THE THIRD PLATE FRONTIER FOR HOME COOKS

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I’m writing this in the plane as it wings its way east to Toronto. Air Canada upgraded me, a rare and lovely treat, and so I gave the food ...
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