naomi duguid

linked to the website www.immersethrough.com: engaging with the world through food, travel, photography, and more

Wednesday, September 18, 2013

KNEADING MEMORIES AS IRAN TRAVEL BECKONS

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Last week at the Kneading Conference West was a huge treat. I like being physical, and the bread- and cracker-making that I did for various...
Sunday, September 8, 2013

FOOD & TALK AND MORE FOOD & TALK

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I have an image that keeps popping back, of an honour guard of tall blooming hostas, marching down either side of a front walk in the villa...
Tuesday, September 3, 2013

HEADING INTO NEW CHALLENGES & SAYING FAREWELL TO SUMMER

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The school children and their teachers are back in the classroom and the weather is giving them a little help: it’s grey and cool here in T...
Friday, August 30, 2013

GEORGIAN PEACH KOMPOT, A FIRST TRY

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The peaches have been just great this year in Ontario and the northern US too.I wanted to get a head-start on recipes, and with fruit such ...
Thursday, August 29, 2013

HEADING TOWARD NEW HORIZONS

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Once more I’ve left a long-ish gap between posts. It’s strange the rhythm of writing and communication of ideas in general. Sometimes I fee...
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