naomi duguid

linked to the website www.immersethrough.com: engaging with the world through food, travel, photography, and more

Showing posts with label springtime. Show all posts
Showing posts with label springtime. Show all posts
Friday, March 29, 2013

SPRINGTIME POSSIBILITIES, & A SWEET TREAT

›
I feel full to bursting with ideas and thoughts. That’s partly due to my once again having left a large number of days between p...
3 comments:
Monday, May 21, 2012

RHUBARB, ALMOND MILK, & NEW POSSIBILITIES

›
Rhubarb rhubarb rhubarb.  For me it's a major contender for the title "Best of the intensities of spring."  The competition in...
1 comment:
Tuesday, May 17, 2011

MAKING HEADWAY IN THIS GREEN & FLOWERING TIME

›
I apologise for not posting for nine days. I'm in the sprint-to-the-finish-line stage of my Burma book. Writing here feels like an eas...
8 comments:
Sunday, March 14, 2010

LOST AND FOUND, COLOUR AND LIFE RETURNING

›
The ides of March and the long shadow of Julius Caesar welcome us to spring... Here in Toronto, after some lovely sun, we’ve had three days ...
Wednesday, May 20, 2009

ENGAGING WITH THE WORLD AT HOME

›
Heat at last, promised for today and tomorrow, hurrah!   I was up in Grey County on the weekend, and only two nights ago there was frost, an...
1 comment:
›
Home
View web version
Powered by Blogger.