tag:blogger.com,1999:blog-2729655854071822677.post7418423225288695945..comments2024-02-24T19:52:22.485-05:00Comments on naomi duguid: GETTING MOVING!!naomi duguidhttp://www.blogger.com/profile/15034588271723116634noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2729655854071822677.post-35874516926346806752010-06-24T12:50:16.955-04:002010-06-24T12:50:16.955-04:00And also on the subject of duluse: Slow Food Nova ...And also on the subject of duluse: Slow Food Nova Scotia has nominated Fundy dulse to be included in the International Ark of Taste. This happened at a recent Slow Food Canada meeting in Nova Scotia. Also nominated was Tancook sauerkraut.Stephenhttps://www.blogger.com/profile/00717114741689899450noreply@blogger.comtag:blogger.com,1999:blog-2729655854071822677.post-62753158633368855312010-06-02T12:36:41.951-04:002010-06-02T12:36:41.951-04:00Awesome.
Though, nom, I think I may do my driver...Awesome.<br /><br /><br />Though, nom, I think I may do my driver s ed. with Ian. No offense, but Im not afraid of him.<br /><br /><3<br /><br />TAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2729655854071822677.post-44753497495555282382010-05-30T18:12:02.382-04:002010-05-30T18:12:02.382-04:00Ah.... we are long time fans of dandelion greens (...Ah.... we are long time fans of dandelion greens (along with wild leeks and morels), and luckily our wild acres in the Lanark Highlands have a veritable abundance of such things. Loe your blog by the way and have added it to my lsit of favorites.kerrdelunehttps://www.blogger.com/profile/09779897207670867347noreply@blogger.comtag:blogger.com,1999:blog-2729655854071822677.post-45126831357845963172010-05-30T09:36:07.187-04:002010-05-30T09:36:07.187-04:00So interesting about the dulse! and reassuring abo...So interesting about the dulse! and reassuring about the Honda Fit. Many thanks for writing, Stephen.<br />naominaominoreply@blogger.comtag:blogger.com,1999:blog-2729655854071822677.post-49577981770044546652010-05-29T22:50:19.485-04:002010-05-29T22:50:19.485-04:00We are very fond of our Fit - when we first got it...We are very fond of our Fit - when we first got it we were forever demonstrating all the seat configurations.<br />And dulse: last year when we travelled from Nova Scotia to visit relatives in Arizona we took some dulse. The rancher relatives were willing to sample it and tried to categorize it. When a new comer asked what they were eating, the slow drawlled answer was, seaweed jerky. To my mind a great marketing concept for dulse.Stephenhttps://www.blogger.com/profile/00717114741689899450noreply@blogger.com