tag:blogger.com,1999:blog-2729655854071822677.post6616126803381209610..comments2024-02-24T19:52:22.485-05:00Comments on naomi duguid: EMERGING INTO SPRING WITH THOUGHTS ABOUT FOOD FOR US ALLnaomi duguidhttp://www.blogger.com/profile/15034588271723116634noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2729655854071822677.post-41847045916758670612014-05-10T11:11:51.234-04:002014-05-10T11:11:51.234-04:00I try to cook smaller amount of certain foods so t...I try to cook smaller amount of certain foods so there are no leftovers. It is hard with large pieces of meat so I try to keep the seasoning basic so it can be used in recipes that use meat more as a condiment. If I make a large recipe of soup or stew I will freeze some and/or give some to my parents. I have learned to enjoy the challenge of leftovers.<br />DeannaAnonymousnoreply@blogger.com