tag:blogger.com,1999:blog-2729655854071822677.post6466130010777981786..comments2024-02-24T19:52:22.485-05:00Comments on naomi duguid: TOAST AND COFFEE, CHIANG MAI-STYLEnaomi duguidhttp://www.blogger.com/profile/15034588271723116634noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2729655854071822677.post-76292922225648184202010-01-25T21:49:19.539-05:002010-01-25T21:49:19.539-05:00If you would have asked me about tasting these toa...If you would have asked me about tasting these toasts I would have tell you the same thing as your friend. That said as a french canadian I always need to eat sweets for part of my breakfast.Michelinehttps://www.blogger.com/profile/00539836111425248804noreply@blogger.comtag:blogger.com,1999:blog-2729655854071822677.post-27270273834895101062010-01-20T12:22:52.509-05:002010-01-20T12:22:52.509-05:00I loved that coffee so much-it never tastes as goo...I loved that coffee so much-it never tastes as good at home. I can't imagine the withdrawls I'd have had if you'd introduced me to that toast...mmmm. Enjoy and thinking about this month. Have a great weekMmm....that's goodhttps://www.blogger.com/profile/01511604535561618753noreply@blogger.comtag:blogger.com,1999:blog-2729655854071822677.post-25913558058337063552010-01-20T00:11:01.297-05:002010-01-20T00:11:01.297-05:00I went back again today and it was just as yummy. ...I went back again today and it was just as yummy. My friend Trisha wrote to say she thinks it's the noisy crunch of the toast that I feared... dunking solves that problem!<br />And Robin Hardy, do please write to me!!: nomdd@yahoo.canaominoreply@blogger.comtag:blogger.com,1999:blog-2729655854071822677.post-77919213200976554302010-01-19T13:04:15.669-05:002010-01-19T13:04:15.669-05:00Lovely post, Naomi! Makes me miss the super cheap ...Lovely post, Naomi! Makes me miss the super cheap delicious iced coffee there, similar to what you made us for post-dance party coffee not one month ago.<br /><br />Warm, crispy regards,<br />ThomasThomas Wonghttps://www.blogger.com/profile/01020447270790119962noreply@blogger.comtag:blogger.com,1999:blog-2729655854071822677.post-17445803268811887722010-01-19T09:40:42.204-05:002010-01-19T09:40:42.204-05:00oh, Robyn, yes, leaving those doughnut/cruller bit...oh, Robyn, yes, leaving those doughnut/cruller bits in the coffee is great. but then I always need a second cup, to have more liquid to drink...<br />And there's an elusive something in the sugar, that hint of vanilla, I think it is. Will go back tomorrow to investigate further!naominoreply@blogger.comtag:blogger.com,1999:blog-2729655854071822677.post-70455461412043408942010-01-19T04:42:02.150-05:002010-01-19T04:42:02.150-05:00I think I prefer Malaysian kaya/coconut 'jam&#...I think I prefer Malaysian kaya/coconut 'jam' to condensed milk, but charcoal-toasted bread really is 'the bomb'!<br /><br />Something a local in a market in Lampang showed us, which you might want to try too: buy some freshly-fried crullers to eat with your coffee, but do it this way: tear up a cruller or two and drop it in the coffee. Let it absorbe the liquid, then spoon up. It's like a wonderfully rich and full-flavored coffee bread pudding!Robynhttps://www.blogger.com/profile/16906568354410679764noreply@blogger.com