tag:blogger.com,1999:blog-2729655854071822677.post4703359477070921476..comments2024-02-24T19:52:22.485-05:00Comments on naomi duguid: BREAD DOUGH INTO SWEET PLEASURESnaomi duguidhttp://www.blogger.com/profile/15034588271723116634noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2729655854071822677.post-16786315125511057812012-06-04T00:38:19.420-04:002012-06-04T00:38:19.420-04:00Oh, I love kouignaman. It is one of the most memo...Oh, I love kouignaman. It is one of the most memorable pastries I learned during almost 6 years at La Varenne in Paris. We used a croissant-type dough but with sugar folded in with the butter. I'm going to have to look for Home Baking.Faye Levynoreply@blogger.com